Tucked into the central Alps, on the cusp where Switzerland meets Italy and Austria, the Lower Engadin—or Engiadina Bassa in the region’s Romansh dialect, Switzerland’s fourth official language—is a remote region of breath-taking mountainous beauty, scattered with pure blue lakes, hairpin-bend roads and traditional villages. It’s also become known for its high-quality produce, largely thanks to the century-long legacy of one family. A butchery that began as a humble delivery service has, over the years, transformed into a high-end concept delicatessen and eatery with five outposts across the country, including Zurich, just 2.5 hours’ drive from the Lower Engadin.
